Flat Rate on All Shipping
RM10 for West Malaysia
RM20 for East Malaysia
1
2
3
Statins do not save women’s lives
by Dr John Briffa
The Cholesterol Truth
Excerpts:
Since cholesterol is believed to cause ‘cardiovascular’ diseases such as heart disease and stroke, and since statins reduce cholesterol, the general assumption is that statins reduce the risk of these conditions through their ability to reduce cholesterol. Actually, there is evidence that statins may not work, when they do, through cholesterol reduction per se. But perhaps more importantly, there is evidence that statins are often ineffective, and evidence suggests this is particularly true for women.
Previous studies have found, for instance, that the use of statins is associated with a reduction in overall risk of death in secondary prevention, but not in primary prevention. But in recent times, there have been murmurings that the apparent benefits of statins are not the same in men and women. This latest review separated out men and women to see if the effect of statins in high risk individuals was the same or different between the sexes. The results showed that, in men, statin use led to statistically significant reductions in the risk of things like heart attacks, strokes and overall risk of death. In women, though, the results were different: there was no significant reduction in the risk of stroke nor, crucially, overall risk of death.
Read the full article and comment here: http://www.thecholesteroltruth.com/statins-do-not-appear-to-save-womens-lives
Eating baked goods regularly can lead to depression - study
Thursday, June 26, 2014 by: S. D. Wells
Tags: baked goods, depression, scientific study
(NaturalNews) Before you begin your journey into discovering for yourself why baked goods cause depression, you should pre-empt that knowledge with a basic understanding of where depression usually finds its roots, and then dig them up. This will prevent them from "growing back" later. After this, you should scrub the list of ingredients in your baked goods you consume regularly against the research uncovered here.
Depression is defined as the act of lowering something or pressing something down. It's also defined as feelings of inadequacy. Also, it is defined as lack of energy, a slump, a decline. Are you in a slump or a decline? Is your child at a standstill? Are your elderly parents suffering from economic depression? Scrub the ingredients in your baked goods against recent research. Could the ingredients in your baked goods be "pressing you down?" Consider this.
Anxiety is defined as the desire to do something, typically accompanied by unease. It is described in dictionaries as a feeling of unease, typically about an imminent event or something with an uncertain outcome. This sounds like every moment of every day for every one. "She felt a surge of anxiety." Are your baked goods giving you feelings of anxiety and apprehension? Are you agitated or tense after you gorge on some cheap brownies and "refined" chocolate chip cookies? What bag of fries or wings is lurking in your freezer, waiting to get baked? Are you feeling uneasy about everything all of the time lately?
A study published in the Journal Public Health Nutrition revealed that eating baked goods regularly can lead to depression. Researchers from the University of Las Palmas and the University of Granada in Spain found that people who consumed the most baked goods were 37 percent more likely to "become depressed" over a six-year period. This Spanish research team revealed what they termed a "dose-response relationship" between baked goods and depression. Just what baked goods are they talking about? Fast food. Boxed brownie and cookie mixes. Pre-made desserts. Donuts. Coffee Cakes. Croissants. Frozen pizzas. The list goes on forever. (http://www.ncbi.nlm.nih.gov/pubmed/21835082)
Here's a quote from the lead researcher: "The intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being."
Are you eating depression?
One of the oldest sayings ever, "You are what you eat," could be the answer and cure for what most psychiatrists diagnose as depression, disorder or even disease. The DSM-V (the latest psychology diagnosis manual) categorizes nearly every human emotion as a disorder. But anyone who regularly consumes GMO, fast food, gluten, aspartame, monosodium glutamate, sucralose, sorbitol and conventional meat and dairy knows what depression feels like.Animals that are raised for slaughter in confined feeding operations and given artificial growth hormones, antibiotics and GMO corn and GMO alfalfa and GMO soy as food are suffering extreme depression, and their cancer cells are transferred to the humans that eat them. Add in the chaotic food disturbance of biotechnology where insect DNA and chemical insectides and herbicides are infused into the seeds of crops that are processed into baked goods and what have you got? Your central nervous system could be in a constant frenzy because you regularly consume aspartame, gluten and corn by-products. (http://www.cafothebook.org/thebook_myths_3.htm)
Baked Good Syndrome
Are you suffering from BGS - Baked Goods Syndrome? There are treatments available, like cutting out baked goods. Begin your organic juicing and organic smoothie regimen and "ritual," and you will feel the difference right away! Get off the junk food. Buy organic maple syrup and some coconut oil with dark organic chocolate and be creative with your own "goodies." Consult your local naturopath. And remember, whenever possible, buy from local farms and support growers of sustainable food. Avoid all things processed and GMO. Let's put an end, once and for all, to that "baked in" depression.
Learn more: http://www.naturalnews.com/045728_baked_goods_depression_scientific_study.html#ixzz37VidPu7S
High-dose vitamin C injections shown to annihilate cancer
Wednesday, February 19, 2014 by: Ethan A. Huff, staff writer
Tags: vitamin C, cancer treatment, intravenous injections
(NaturalNews) Groundbreaking new research on the cancer-fighting potential of vitamin C has made the pages of the peer-reviewed journal Science Translational Medicine. A team of researchers from the University of Kansas reportedly tested the effects of vitamin C given in high doses intravenously on a group of human subjects and found that it effectively eradicates cancer cells while leaving healthy cells intact.
Building upon earlier research pioneered in the 1970s by the late Linus Pauling, a chemist from Oregon State University who today is recognized as the world's foremost proponent of therapeutic vitamin C, the new research involved injecting high doses of vitamin C into human ovarian cells. The tests were conducted in vitro in a lab, as well as directly in both mice and a group of 22 human subjects.
According to BBC News, the tests showed favorable results in all three models, as the vitamin C effectively targeted the ovarian cancer cells while avoiding healthy cells. The benefits of high-dose vitamin C were also observed in conjunction with conventional chemotherapy treatments, which destroy all cells, both healthy and malignant, eventually leading to patient death.
"Patients are looking for safe and low-cost choices in their management of cancer," stated Dr. Jeanne Drisko, a co-author of the study, to BBC News concerning the findings. "Intravenous vitamin C has that potential based on our basic science research and early clinical data."
Researchers admit more human trials on intravenous vitamin C unlikely because drug companies cannot patent vitamins
The next step for this type of research would typically involve applying these same parameters in a large-scale clinical human trial to see if they can be replicated and confirmed. While this new study is admittedly convincing on its own, the hurdles to gaining widespread acceptance of its findings include replicating them across a much larger human sample size.
But this may never actually take place. And the reason, says the research team, is that such trials require major funding that typically comes from pharmaceutical companies interested in developing a patented drug. Drug companies, in other words, are hardly interesting in promoting the medicinal benefits of natural substances like vitamin C, which stands to decimate the multibillion-dollar conventional cancer industry if word gets out about its benefits.
"Because vitamin C has no patent potential, its development will not be supported by pharmaceutical companies," says Qi Chen, lead author of the new study. "We believe that the time has arrived for research agencies to vigorously support thoughtful and meticulous clinical trials with intravenous vitamin C."
The conventional medical industry's response to these and similar findings over the years has been nothing short of derisive, which is to be expected. Having to rationalize decades of ushering cancer patients through the gauntlet of chemotherapy, radiation and surgery -- with dismal results -- while ignoring natural cancer-fighting alternatives like vitamin C is a hard pill to swallow for this powerful, high-profit industry, which would rather everyone ignore such findings than think critically about them.
"[A]scorbate is processed by the body in different ways when administered orally versus intravenously," writes Heidi Ledford for Nature about this commonly misunderstood variance. The medical-industrial complex, it turns out, intentionally corrupts the conversation on vitamin C by convoluting the distinct effects of these very different delivery routes.
"Oral doses [of vitamin C] act as antioxidants, protecting cells from damage caused by reactive compounds that contain oxygen. But vitamin C given intravenously can have the opposite effect by promoting the formation of one of those compounds: hydrogen peroxide. Cancer cells are particularly susceptible to damage by such reactive oxygen-containing compounds."
Learn more: http://www.naturalnews.com/043972_vitamin_C_cancer_treatment_intravenous_injections.html#ixzz37VuOTeeN
Call :012-428 9139